Food packaging science is a comprehensive application of science, it involves chemistry, biology, physics, aesthetics and other basic disciplines, but also with food science, packaging science, marketing and other humanities are closely related.
Food packaging engineering is a systematic project, which contains the food engineering, mechanical engineering, chemical engineering, packaging materials engineering and social and cultural engineering and other fields. Therefore, the food packaging work must first grasp the knowledge and technology related to food packaging, technology and comprehensive use of relevant knowledge and technology for packaging operations capabilities and methods, and secondly should be established to assess the quality of food packaging standard system.