Since the droplets after their own water and chilled air to form in food preservation and packaging of fruits and vegetables,
it is easy in the packaging film formation of more droplets that have a "condensation" phenomenon.
"Condensation" of microorganisms multiply rapidly and create favorable conditions for growth, especially fruits and
vegetables by mechanical injury, the more likely cause rot. "Condensation" have a greater haze, but also affect the
appearance of the product, so that consumers can not see the content, the impact of product sales.
BOPP antifog film having high and low temperature variation in the film surface is not formed due to the evaporation
of water mist, and there are certain bacteria antibacterial effect, is the rapid development of international up on new
materials, mainly for fresh fruit, vegetables, salad, Edible packaging.
35 Micon Anti-fog BOPP Film Used For Vegetable/salad Packaging
Our 35 micon BOPP anti-fog film has :
(1) anti-fog effect (hot and cold state can prevent droplet), excellent gloss and transparency, good printing;
(2) Good water vapor barrier to keep moisture contents of fruits and vegetables, to prevent dehydration due to
(3) suitable permeability of oxygen to maintain respiration of fruits and vegetables;
(4) a suitable surface friction coefficient;
(5) having a heat-sealing properties;
(6) was added antimicrobial substances having antibacterial function;
(7) flexibility, and close to the packaged goods;
(8) more environmentally friendly than PVC.